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lundi 16 février 2015

STICKY TOFFEE PUDDING

 

1 x Healthy B selection & 6 sins.


Ingredients;
4 Scan Bran (avail. from SW class)
1 Weetabix
1 tbsp. golden syrup
1 teacup sweetener
1-2 eggs, beaten
1 sachet of toffee options


Method;
1. Break the scan bran into pieces, pour on a little hot water to soften.
2. Once soft, mash with a fork. Add the weetabix, sweetener, toffee options
and golden syrup. Mix well.
3. Add the beaten egg a little at a time until the mixture is soft but not
runny.
4. Line a loaf tin with foil and spray with FryLight. Place the mixture in the
tin at bake in a pre-heated oven at 180c for about an hour.


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